ClassRoom Restaurant

The ClassRoom Restaurant at the Interurban Campus offers guests a wonderful opportunity to experience a series of four-course gourmet menus prepared and served by the apprentices from the Professional Cook 2 program.

Ancillary Services Food Services

The Classroom Restaurant

Thank you for your continued support of the Classroom Restaurant. 

The next class will run fall of 2024, please check back mid-September for updates.

Please join us next Fall

The Camosun Classroom Restaurant 

Dinner at the ClassRoom Restaurant is more than just a meal; it is a unique dining experience. In addition to enjoying an extraordinary meal at an exceptional price, we provide guests the opportunity to contribute to an exceptional learning experience for the cooks and chefs of tomorrow. The fully licensed ClassRoom Restaurant offers a selection of wines, beers and spirits to enhance your gastronomic experience.

The ClassRoom Restaurant is a relatively small intimate dining room, and due to popular demand, does fill up quickly, therefore we strongly recommend reservations be made early to avoid disappointment.

Thank you for your continued support of the Classroom Restaurant, the next class will operate fall of 2024. 

For reservations please visit Open Table


Seating Times
5-7pm, Wednesday to Friday

Interurban Campus, Huber Hall (yellow, single-story building situated at the center of the campus)

Parking, P5 visitor parking lot, and staff parking lots are available to visitors after 5pm. All parking is paid parking.

$44.95 + tax per person. 
We are able to accept cash, debit, Visa and MasterCard.

Previous menus:

October 12 to 13 / October 18 to 20 / October 25 to 27

MENU #1 - $44.95

potato and leek ravioli

tomato relish,

candied garlic beurre blanc


smoked salmon tartare

frisée, seed cracker, olive & caper vinaigrette, mustard cream


pacific side stripe prawn bisque

Apple cream, shellfish oil

butter poached prawns


 baby gem lettuce

garlic emulsion, candied canadian bacon, cornbread crouton


seed crusted albacore tuna

yam and ginger purée, curry vinaigrette


crisp duck leg confit

braised lentils, tempura onion, marjoram vinaigrette


butter basted sirloin steak

potato terrine, cauliflower fondue,

red wine béarnaise


wild mushroom gnocchi romana style

roasted apples, candied walnuts,

black pepper mousse


classic crème brûlée

almond apricot biscotti


chocolate hazelnut terrine

crunchy hazelnut ganache, macerated raspberries

November 8 to 10 / November 15 to 17/ 22 to 24


MENU #2 - $44.95

gnocchi parisienne style

Fine herb, brown butter,

Double smoked bacon


dukkah crusted beef carpaccio

quail egg, caper berries,

black pepper aioli


cornish game Hen consommé

foie gras custard, mushroom confit


roasted beet & butternut Squash

pickled squash, goats cheese mousse

hazelnut, sherry vinaigrette


westcoast bouillabaisse

mussels, clams, salmon, cod,

saffron Rouille, grilled croûton


crisp seared duck breast

citrus cure, pear bread pudding, mulled wine jus


sarsaparilla braised Beef

château potato, pearl onions, double smoked bacon


linguini gremolata

arugula, toasted almonds,



lemon meringue tart

burnt orange caramel, cranberry sorbet


spiced profiterole craquelin

carrot custard, raisin compote

cream cheese anglaise

Catering orders

Helmut Huber Culinary Arts Centre offers limited catering services for meetings, lunches and special events on Interurban campus.

Culinary Arts catering services are reviewing all operational processes and are suspending catering services until further notice. Please refer to Aramark for any catering requirements

For more info and questions please contact us: 250-370-3780 or